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How to double food production by 2050

UF/IFAS Vice President for Agriculture and Natural Resources J. Scott Angle, Ph.D., published an opinion piece in The Hill discussing how agriculture is embracing artificial intelligence technology with the goal of innovating and doubling food production by 2050. Angle discussed the role of land-grant universities in perfecting and mitigating risks from these innovations.

Learn more in this article from The Hill.

Published: May 9th, 2022

Category: News